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Key Ingredients in the Classroom Use the Key Ingredients links on this page in the classroom. Most of us eat day in day out without giving a second thought to
consider the wealth of history and culture that shapes our dinig
habits and taste preferences. Our recipes, menus, ceremonies, and
etiquette are directly shaped by our country’s rich immigrant
experience, the history and innovations of food preparation technology,
and the ever-changing availability of key ingredients. |
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